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1. Le Cuisinier françois. par le sieur de La Varenne,.


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2. Cuisinier françois. ; Il cuoco francese ove viene insegnata la maniera di condire ogni sorta di vivande, e di fare ogni sorta di pasticcierie, e confetti, conforme le quattro...

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3. Le cuisinier francois, : enseignant la maniere de bien apprester & assaisonner toutes sortes de viandes, grasses & maigres, legumes & patisseries, en perfection, &c. Reueu,...

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4. Le Pastissier françois


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5. Le cuisinier françois , enseignant la manière de bien apprester et assaisonner toutes sortes de viandes. légumes,. par le sieur de La Varenne,.


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6. The French cook.: Prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces, either to procure appetite, or to advance the power of...


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