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1. Studies in immuno-chemistry: The preparation and properties of a specific polysaccharide from B. dysenteriae (Shiga)

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2. Studies in immuno-chemistry: The isolation and properties of a specific antigenic substance from B. dysenteriae (Shiga)

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3. The Chemistry of Hexosediphosphoric Acid. Part I: The α- and β-Methylhexosidediphosphoric Acids1

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4. The Influence of Hexosediphosphoric Acid and Hexosemonophosphoric Acid upon Insulin Hypoglycaemia

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5. A colorimetric method for the determination of glucosamine and chondrosamine

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6. The phosphoric esters of alcoholic fermentation

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7. A colorimetric method for the determination of N-acetylglucosamine and N-acetylchrondrosamine

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8. Constitution of hexosediphosphoric acid. Part II: The dephosphorylated α- and β-methylhexosides1

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9. Trehalosemonophosphoric ester isolated from the products of fermentation of sugars with dried yeast

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10. < > Synthesis of d-Fructo-methylose and 6-Desoxy-d-arabo-ascorbic acid


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