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1. The Effect of Wheat Cultivar, Flour Extraction Rate and Baking Duration and Temperature on Dough Rheological Properties, Bread Staling and Organoleptic Properties


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2. THE EFFECT OF STACHYS LAVANDULIFOLIA VAHL. AND MESPILUS GERMANICA L. LEAVES HYDROALCOHOLIC EXTRACTS ON LEISHMANIA MAJOR (MRHO/IR/75/ER) IN VITRO


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3. Efficient and direct iodination of alkyl benzenes using polymer/HIO4 and I2 under mild condition


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4. Comparison of concentric isokinetic dominant shoulder internal and external rotator torque between professional female volleyball and tennis players


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5. Is Third-time Heart Re-Transplantation Justifiable?


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6. Evaluation of TaGSK1 Gene Expression in Selected Wheat Genotypes as Salinity Marker Assisted Selection


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7. Molecular and Morphological Markers for the Evaluation of Diversity Between Plantago ovata in Iran


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8. A Generalized Rule For Non-Commuting Operators in Extended Phase Space

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9. African Horse-Sickness Killed-Virus Tissue Culture Vaccine

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10. Effect of Changing Solvents on Poly(ε-Caprolactone) Nanofibrous Webs Morphology


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