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1. alpha- Dicarbonyle in Lebensmitteln und glucosehaltigen Lösungen der Peritonealdialyse

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http://nbn-resolving.de/urn:nbn:de:swb:14-1100160219875-67049
urn:nbn:de:swb:14-1100160219875-67049  

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2. Towards a reconstruction of the SUSY seesaw model


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3. Toxicity of uraemia--does it come of AGE?


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4. The Maillard reaction--from food chemistry to uraemia research


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5. Constraints on SUSY Seesaw from Leptogenesis and LFV


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6. Supersymmetric Lepton Flavor Violation and Leptogenesis


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7. A new gene locus of Bordetella pertussis defines a novel family of prokaryotic transcriptional accessory proteins.

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8. Immunophenotyping and LDL receptor activity analysis in monocytes/macrophages during low- and high-flux haemodialysis


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9. Impact of membrane choice and blood flow pattern on coagulation and heparin requirement - potential consequences on lipid concentrations


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10. Probing the Majorana mass scale of right-handed neutrinos in mSUGRA


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