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1. Properties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol


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2. Properties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol

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3. Ownership structure and the separation of voting and cash flow rights-evidence from Switzerland


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4. Determination and Quantification of Molecular Interactions in Protein Films: A Review


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5. Firm Structure in Banking and Finance: Is Broader Better?


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6. Shareholder Voting and Merger Returns


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7. Feasible momentum strategies: Evidence from the Swiss stock market


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8. Nuclei of Tsuga canadensis: Role of Flavanols in Chromatin Organization


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9. Flavanols and Flavonols in the Nuclei of Conifer Genotypes with Different Growth


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10. Nuclei of Tsuga canadensis: Role of Flavanols in Chromatin Organization

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