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1. Differences in Swallowing between High and Low Concentration Taste Stimuli


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2. Differences in Swallowing between High and Low Concentration Taste Stimuli

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3. Enzyme Characteristic of the Anaerobic Benzoate Degradation Pathway Used by Rhodopseudomonas palustris

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4. Efficient Asynchronous Low Power Listening for Wireless Sensor Networks

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5. Assessment of epidemiologic, operational, and sociopolitical domains for mainstreaming nutrition


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6. Reactions of Vinylcyclopropane and Bicyclopropyl Compounds With Maleic Anhydride


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7. Reactions of Vinylcyclopropane and Bicyclopropyl Compounds With Maleic Anhydride


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8. Initial phases of biofilm formation in Shewanella oneidensis MR-1

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9. Characterization of the 70S ribosome from Rhodopseudomonas palustris using an integrated ‘‘top-down’’ and ‘‘bottom-up’’ mass spectrometric approach

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10. Management under uncertainty: defining strategies for reducing overexploitation


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