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1. Survivorship of seedlings of false sandalwood (Myoporum platycarpum) in the chenopod rangelands grazed by sheep, kangaroos and rabbits at Whyalla, South Australia


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2. Review of the impact of pre-slaughter feed curfews of cattle, sheep and goats on food safety and carcase hygiene in Australia


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3. A new approach to estimating shelf-life


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4. Estimating a single shelf-life for multiple batches


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5. Vacuum-packed beef primals with extremely long shelf life have unusual microbiological counts


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6. Evaluation of the relative sensitivity of carcase swabbing against belly strip excision for TVC, E. coli and Salmonella isolation


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7. Doppler-free saturation spectroscopy of polyatomic molecules


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8. The effect of homogenisation and storage on the near-infrared spectra of half shell Pacific Oysters (Crassostrea gigas)


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9. Assumptions of Acceptance Sampling and the Implications for Lot Contamination: Escherichia coli O157 in Lots of Australian Manufacturing Beef


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10. Human enteric viruses in Australian bivalve molluscan shellfish


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